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About We Do Cheesecakes
At We Do Cheesecakes, it all started with love—love for cheesecakes and a desire for perfection. Anum, the heart and soul behind our cheesecakes, embarked on this journey because of her husband’s passion for these creamy, indulgent treats.
Frustrated by the lack of high-quality, baked cheesecakes in the area, she decided to take matters into her own hands.
What began as a simple experiment in her kitchen soon turned into a labor of love. After countless trials, adjustments, and taste tests, Anum perfected her recipes, crafting two exceptional offerings: the bold and rustic Burnt Basque Cheesecake and the timeless Classic New York Cheesecake.
Our cheesecakes stand out because they’re handcrafted with meticulous attention to detail, using only premium ingredients to deliver unparalleled taste and texture. The Burnt Basque Cheesecake, with its caramelised top, custardy center, and gluten-free ingredients, is a true innovation, while the Classic New York Cheesecake, with its smooth texture, hints of lemon and vanilla, and tangy sour cream topping, embodies timeless perfection.
Unmatched Quality, Unforgettable Taste
Why We’re the Best in the Region
Every slice of our cheesecake tells a story of dedication, quality, and love. We believe in keeping it simple yet exceptional, ensuring that every bite is rich, creamy, and unforgettable. Our customers consistently rave about the depth of flavour, the silky texture, and the sheer indulgence of our creations.
Whether you’re celebrating a special occasion, indulging in a well-deserved treat, or sharing a dessert with loved ones, We Do Cheesecakes promises to make every moment sweeter. This is more than dessert—it’s a slice of passion, creativity, and perfection, straight from Anum’s kitchen to yours.
The tastiest hand made cheesecakes around, try some !!
The basque cheesecake is absolutely the best cake I have ever had in my life. The variation is texture does it for me. Highly recommended.
Matt