What’s Included in Your Package

Your cheesecake has been carefully packed with the following:

• 1 x Classic New York Cheesecake (wrapped in cling film, placed in a kraft container, lined with baking paper for easy removal)

•  1 x Gel Ice Packs (to keep your cheesecake cool during transit)

• All packed inside an insulated pouch for freshness and protection

Unpacking Instructions

1. Carefully open the insulation pouch.

2. Remove the gel packs and set aside (dispose of responsibly).

3. Take out the cheesecake container.

4. Gently lift the cheesecake using the edges of the baking paper.

5. Use a pair of scissors to remove the cling film and place the cake on a flat surface.

Storage Instructions

• If you’re not eating it straight away, store in the fridge.

• Best enjoyed within 5 days of receiving.

• Let it sit at room temperature for 20–30 minutes before serving for the creamiest texture.

Serving Tips

• Enjoy as-is or serve with fresh berries and/or any berry sauce.

• Slice with a warm, sharp knife for clean cuts.

Allergens

Our Burnt Basque Cheesecake contains:

• Dairy

• Eggs

• Wheat (Gluten) (biscuit base and a touch of flour)

• Lemon Zest

Made in a kitchen that handles nuts.

Ingredients

• Full-fat cream cheese

• Double cream

• Free-range eggs

• Caster sugar

• Digestive biscuits

• Butter

• Plain flour

• Vanilla extract

• Sea salt

• Lemon juice and zest