Description
Experience the classic comfort of our Matcha New York Cheesecake — where timeless New York richness meets serene Japanese green tea.
Slow-baked for that signature dense, velvety crumb, it sits on a buttery biscuit base and cuts cleanly into creamy, jade-tinted slices. Ceremonial-grade matcha brings gentle earthiness and natural umami, balanced by a subtle sweetness and a hint of tang. Every bite is smooth, satisfying, and distinctly elegant.
Perfect for matcha fans and cheesecake purists alike. Serve chilled with a dollop of lightly whipped cream or a handful of fresh berries to let the matcha shine. A refined showstopper for any occasion.
100% Vegetarian
Ingredients
Cream cheese, cream, sugar, vanilla extract, matcha powder, eggs, salt, butter and digestive biscuits
Allergens
Our Matcha Basque Cheesecake contains:
- Eggs
- Dairy
- Gluten
Please note: All products at ‘We do Cheesecakes‘ are made in a kitchen that handles gluten, dairy, eggs or other allergens.
Disclaimer
All ‘We do Cheesecakes‘ products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.






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