Matcha Basque Cheesecake – UK-Wide Delivery

Description

Experience the calm indulgence of our Matcha Burnt Basque Cheesecake — a gluten-free twist that marries Basque tradition with Japanese elegance.

Baked to a deeply caramelised, lightly charred top, it reveals a jade-green, ultra-creamy centre infused with ceremonial-grade matcha. Each bite balances gentle smokiness with matcha’s earthy, umami richness and a whisper of sweetness. The edges offer a firmer, toasty bite; the middle melts like custard — rustic yet refined.

Perfect for matcha lovers, gluten-free guests, and anyone chasing a bold, distinctive dessert. Serve slightly chilled or at room temperature and let the flavours bloom; it’s a true standout on any table.

100% Vegetarian

Ingredients

Cream cheese, cream, sugar, vanilla extract, matcha powder, eggs and salt

Allergens

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