Description
Our Rasmalai Cheesecake is an elegant East-meets-West delight—fragrant, creamy, and irresistibly festive. Resting on a buttery biscuit base, this fusion showstopper swirls lush cheesecake with saffron- and cardamom-infused rabri, then tucks in soft, milk-soaked rasmalai for pockets of pillowy sweetness in every bite.
Finished with a pour of chilled rabri, a scatter of pistachios and almonds, and a whisper of rosewater, it balances gentle floral notes with warm spice and rich dairy. Each slice marries the nostalgic charm of traditional mithai with the smooth elegance of classic cheesecake—opulent, celebratory, and unforgettable.
100% Vegetarian
Ingredients
Cream cheese, cream, sugar, vanilla extract, rasmalai, eggs and salt
Allergens
Our Rasmalai Cheesecake contains:
- Eggs
- Dairy
Please note: All products at ‘We do Cheesecakes‘ are made in a kitchen that handles gluten, dairy, eggs, or other allergens.
Disclaimer
All ‘We do Cheesecakes‘ products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.






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