Description
Meet our Salted Caramel Cheesecake — smooth, decadent, and perfectly balanced between sweet and salty.
A crisp, buttery biscuit base holds a thick, velvety cheesecake filling, finished with a glossy ribbon of golden caramel that melts into every bite. A pinch of sea salt cuts through the sweetness, giving that irresistible salted-caramel hit — rich, creamy, and dangerously moreish. Silky in the centre, with just enough bite at the base, it’s the kind of dessert that keeps you coming back for “one more” slice.
Made for caramel lovers. Serve chilled for clean, classic slices, or let it sit for a few minutes to soften into extra creaminess. Delicious on its own — but a drizzle of warm caramel or a spoon of whipped cream takes it to another level.
100% Vegetarian
Ingredients
Cream cheese, cream, sugar, vanilla extract, salted caramel, eggs and salt
Allergens
Our Salted Caramel Cheesecake contains:
Please note: All products at ‘We do Cheesecakes‘ are made in a kitchen that handles gluten, dairy, eggs or other allergens.
Disclaimer
All ‘We do Cheesecakes‘ products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
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